Spaghetti Sauce

Name: Spaghetti Sauce
Cuisine: European, Italian, Mediterranean
Ingredients: 26.5 lbs tomatoes; 3 hot peppers; 3 bell peppers; 15 onions; 2 garlic bulbs; 1 cups olive oil; 1 cup sugar; ½ tsp allspice; 1 tsp dry mustard; 1 tsp basil; 2 tbsp oregano; ½ cup Salt; 48 oz tomato paste

1 step

From Dana's grandma

Updated at: Fri, 29 Sep 2023 23:20:23 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories105.6 kcal (5%)

Total Fat4.1 g (6%)

Carbs17 g (7%)

Sugars11.6 g (13%)

Protein2.9 g (6%)

Sodium894.9 mg (45%)

Fiber3.6 g (13%)

% Daily Values based on a 2,000 calorie diet

Ingredients

64 servings

1 cupsolive oil

1 cupsugar

½ tspallspice

1 tspdry mustard

1 tspbasil

2 Tbsporegano

½ cupsalt

48 oztomato paste

Instructions

Step 1

Pressure cook onions, garlic, peppers, and oil for 10 minutes at 10# pressure. Cook tomatoes until soft, then put through Foley food mill. Skim excess oil off onions. Mix all together. Use immersion blender to blend smooth. Cook until thick. Once boiling, remove the lid to thicken. Process 30 minutes in hot water bath.