Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
18
Moderate
Nutrition per serving
Calories270.1 kcal (14%)
Total Fat13.9 g (20%)
Carbs31.8 g (12%)
Sugars4.5 g (5%)
Protein4.6 g (9%)
Sodium2548.7 mg (127%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Cut each biscuit into 6 individual pieces. Bring water to a boil and slowly add in baking soda. Add in biscuit pieces a couple at a time for 15-20 seconds then place onto a parchment lined sheet pan. Brush each bite with melted butter and a sprinkle of coarse salt. Bake at 425° for 12 to 15 minutes until golden brown and serve!
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