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Crispy gnocchi with roasted peppers, chilli, rosemary and ricotta

By Meritxell Grau Butinyac

Crispy gnocchi with roasted peppers, chilli, rosemary and ricotta

Prep:15minCook:30min

The Green Roasting Tin Page 152

Updated at: Fri, 19 Jul 2024 17:45:39 GMT

Nutrition balance score

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Ingredients

2 servings

500ggnocchi

500gmixed peppers

roughly chopped

200gcherry tomatoes

2 Tbspolive oil

1 tspchilli flakes

2 sprigsfresh rosemary

4 Tbspricotta

Instructions

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