Yorkshire Pudding

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Heat oven 230c/fan 210c/gas 8

Step 2

Drizzle a little sunflower oil evenly into two 4 hole Yorkshire pudding tins or 12 hole non stick muffin tins and place in oven to heat through.

Step 3

To make the batter tip 140g plain flour into a bowl and beat in 4 eggs until smooth.

Step 4

Gradually add 200ml milk and carry on beating until the mix is completely lump free. Season with salt and pepper.

Step 5

Pour batter into a jug then remove the hot tins from the oven. Carefully an evenly pour the batter into the holes.

Step 6

Place the tins back in the oven and leave undisturbed for 20-25 mins until the puddings have puffed up and browned.

Step 7

Serve immediately. You can now cool them and freeze for up to 1 month.