Maple Soy salmon steaks
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Nutrition balance score
Good
Glycemic Index
40
Low
Nutrition per serving
Calories1425.8 kcal (71%)
Total Fat56.9 g (81%)
Carbs58.2 g (22%)
Sugars37 g (41%)
Protein156.3 g (313%)
Sodium7081.3 mg (354%)
Fiber11.6 g (42%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Mix all ingredients (except for the salmon) in a gallon ziploc. Add the steaks, press out as much air as possible, and seal the ziploc. Leave to marinate at room temperature for 1-2 hours.
Step 2
Bake salmon for 15 minutes at 400 degrees in a baking dish, saving the marinade. While the salmon cooks, boil the marinade on medium-high heat in a small pan until syrupy. When 15 minutes have elapsed for the fish, remove and serve, brushing each serving liberally with the glaze.
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