30 Minute Dinner Rolls

There is truly no smell as amazing as fresh warm bread or rolls coming out of the oven ! These 30 minute dinner rolls are the perfect addition to any meal! AUTHOR Holly Nilsson PREP TIME 20 minutes minutes TOTAL TIME 30 minutes minutes COOK TIME 10 minutes minutes

Updated at: Sat, 16 Sep 2023 15:02:38 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

Moderate

Nutrition per serving

Calories134.6 kcal (7%)

Total Fat5.3 g (8%)

Carbs19 g (7%)

Sugars2.9 g (3%)

Protein2.6 g (5%)

Sodium69.6 mg (3%)

Fiber0.7 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

18 servings

1 cuptap water

warm, 95-115 degrees

⅓ cupoil

¼ cupsugar

2 tablespoonsyeast

1egg

beaten

1 tablespoonbutter

softened

½ teaspoonsalt

3 cupsall-purpose flour

I used closer to 3

⅛ cupmilk

room temperature

Instructions

Step 1

Preheat oven to 400*F.

Step 2

a large bowl, combine 1 cup water, oil, sugar, and yeast. Let sit until yeast is bubbly (about 8 minutes). Stir in beaten egg, softened butter, and salt.

Step 3

With a stand mixer or by hand, add flour, one cup at a time until you have a soft dough that isn’t sticky. Knead by hand 10 minutes or 5 minutes with a stand mixer

Step 4

Divide dough into 18 even pieces, and form into balls. Place in a greased pan and cover with parchment paper and a kitchen towel.

Step 5

Let rise 10 minutes in a warm place. (You can allow them to rise up to an additional 30 minutes if time allows)

Step 6

Lightly brush with milk and bake on the middle rack for 10-12 minutes or just until browned.