German Potato Dumplings - Kartoffel Knödel

Updated at: Sat, 16 Sep 2023 17:27:11 GMT

Step 1

Peel potatoes then boil or steam until fork tender . Let them air fry to remove excess moisture then mash through a ricer or mash and push through a sieve to get out any lumps

Step 2

Add a pinch of salt pepper and nutmeg the egg yolks and potato starch and mix to a dough

Step 3

Roll into balls then put into hot water and cook covered on low heat for about 12- 15 minutes ( high heat will move them around too much and they will fall apart )

Step 4

Add butter a bashed clove of garlic rosemary and thyme to a pan then cook until the butter goes brown . Strain the herbs out and reserve the sauce

Step 5

Add breadcrumbs into the same pan and toast until nice and golden then serve dumplings with the butter sauce and breadcrumbs on top and enjoy

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