Pumpkin Spice Bread (Mine)

Name: Pumpkin Spice Bread (Mine)
Cuisine: American
Ingredients: 3 cups sugar; 1 cup vegetable oil; 4 eggs, lightly beaten; 1 can (16 ounces) solid pack pumpkin; 3 1/2 cups all purpose flour; 2 teaspoons baking soda; 1 teaspoon baking powder; 1 teaspoon ground cinnamon; 1 teaspoon ground nutmeg; 1/2 teaspoon ground cloves; 1/2 teaspoon ground allspice; 1/2 cup water; 1 teaspoon salt

1 step

Updated at: Sat, 16 Sep 2023 20:22:42 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

342

High

Nutrition per serving

Calories3160.1 kcal (158%)

Total Fat123.3 g (176%)

Carbs488.4 g (188%)

Sugars307.8 g (342%)

Protein36.3 g (73%)

Sodium2352.3 mg (118%)

Fiber13.7 g (49%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

3 cupssugar

1 cupvegetable oil

4eggs

lightly beaten

1 x 16 ouncespumpkin

can, solid pack

3 ½ cupsall purpose flour

2 teaspoonsbaking soda

1 teaspoonbaking powder

1 teaspoonground cinnamon

1 teaspoonground nutmeg

½ teaspoonground cloves

½ teaspoonground allspice

½ cupwater

1 teaspoonsalt

Instructions

Step 1

In a large bowl, combine sugar, oil and eggs. Add pumpkin and mix well. Combine dry ingredients; add to the pumpkin mixture alternately with water. Pour into two greased 9" x 5" x 3" loat pan. Bake @ 350 for 60-70 minutes or until bread tests done. Cool in pans 10 minutes before removing to a wire rack; cool completely.

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