Blueberry Glazed Hawaiian Roll Bake

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a mixing bowl, add in 1/4 cup brown sugar, 2 Tbsp vanilla extract, 1/2 Tbsp ground cinnamon, a pinch of salt, and your carton of liquid, egg whites. Mix well and set aside.

Step 2

Grab your 9x13 casserole dish and add in 1 Tbsp of melted butter. Spread around to grease the bottom and sides of your casserole dish.

Step 3

Tear your Hawaiian rolls into pieces and add them to your greased casserole dish.

Step 4

Once that’s done, pour your egg mixture over top and give it a little mix to ensure all of your bread is coated. Spread out evenly and top with your fresh blueberries.

Step 5

Place in the oven on 375°F for 25-30 minutes, or until your eggs are cooked through.

Step 6

A couple of minutes before your casserole is done, you’re going to prepare your glaze. In a blender, add 16 ounces of cottage cheese, 1/2 cup of powdered sugar, 1 Tbsp of vanilla extract, and 2 Tbsp of water. Blend until smooth and set aside.

Step 7

Once your casserole is done, take it out of the oven pour your glaze over the top.