Candy Cane Cookies (Mom 1987)

Name: Candy Cane Cookies (Mom 1987)
Cuisine: World Cuisine
Ingredients: 1/2 cup shortening; 1/2 cup butter; 1 cup powdered sugar; 1 egg; 1 1/2 tsp almond flavoring; 1 tsp. vanilla; 2 1/2 cups flour; 1 tsp salt; Red food coloring; Green food coloring

1 step

Updated at: Sat, 16 Sep 2023 20:59:32 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

Low

Nutrition per serving

Calories70.9 kcal (4%)

Total Fat4.1 g (6%)

Carbs7.6 g (3%)

Sugars2.6 g (3%)

Protein0.8 g (2%)

Sodium50.2 mg (3%)

Fiber0.2 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

48 servings

½ cupshortening

½ cupbutter

1 cuppowdered sugar

1egg

1 ½ tspalmond flavoring

1 tspvanilla

2 ½ cupsflour

1 tspsalt

red food coloring

green food coloring

Instructions

Step 1

Beat butter until softened. Add sugar and beat until fluffy. Add egg & vanilla and beat well. Add flour mixture and beat until well mixed. Divide dough in half. Divide one half in half again and color one green and one red. Roll out and twist to make candy canes. Bake @ 375 for 7- 9 minutes.