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Base Stir Fry Sauce

Base Stir Fry Sauce

This is the basic of all sauces. Salty, sweet, sour, spicy, with the right consistency. MEASURE EVERYTHING WITH "FLAT" SPOONS!

Updated at: Sat, 11 Oct 2025 07:55:46 GMT

Nutrition balance score

Unbalanced

Glycemic Index

57

Moderate

Glycemic Load

17

Moderate

Nutrition per serving

Calories170.6 kcal (9%)

Total Fat4.6 g (7%)

Carbs27.7 g (11%)

Sugars18.3 g (20%)

Protein6.8 g (14%)

Sodium3554.2 mg (178%)

Fiber0.6 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

1 tablespooncornstarch

1 teaspoonsesame oil

1 teaspoonsriracha

1 tablespoonhoney

2 tablespoonsrice vinegar

4 tablespoonssoy sauce

Instructions

Step 1

Whisk everything together, adding liquid ingredients slowly.

Notes

1 liked

0 disliked

Guy Shuster· 2 months ago

The ratios seem good, and the default amount seems to barely fit 0.5k chicken breast and vegetables that fit in the sutage pan. Do 1.5 ratio if you want more of a runny sauce, and default if you want to fit exactly.