Tteokbokki

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Combine all sauce ingredients into a pot and boil.

Step 2

Once boiling add the cornstarch slurry to thicken it a little bit.

Step 3

In a bowl combine rice flour,salt, and boiling water. Stir with a spatula or wooden spoon until the dough forms.

Step 4

Steam dough in a steamer for 30 minutes then remove the dough from the steamer.

Step 5

Knead the dough with your hands once it cools a little. Put cornstarch on a cutting board to knead it.

Step 6

Roll the dough into a cylinder shape and cut into 2 inch pieces.