Nutrition balance score
Unbalanced
Glycemic Index
69
High
Glycemic Load
103
High
Nutrition per serving
Calories747.2 kcal (37%)
Total Fat7.8 g (11%)
Carbs147.9 g (57%)
Sugars10.3 g (11%)
Protein15.7 g (31%)
Sodium616.2 mg (31%)
Fiber5.1 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Sauce
1 cupwater
1 tspHondashi
1 ½ Tbspgochujang
¾ tspsugar
½ tspsoy sauce
½ tspgarlic
1 Tbspsesame seeds
garnish
2 tspgreen onion
garnish
Cornstarch
with a dash of water to thicken sauce
Rice Cakes
Instructions
Sauce
Step 1
Combine all sauce ingredients into a pot and boil.
Step 2
Once boiling add the cornstarch slurry to thicken it a little bit.
Rice Cakes
Step 3
In a bowl combine rice flour,salt, and boiling water. Stir with a spatula or wooden spoon until the dough forms.
Step 4
Steam dough in a steamer for 30 minutes then remove the dough from the steamer.
Step 5
Knead the dough with your hands once it cools a little. Put cornstarch on a cutting board to knead it.
Step 6
Roll the dough into a cylinder shape and cut into 2 inch pieces.
Notes
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