Vegan garlic sesame noodles

Name: Vegan garlic sesame noodles
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Cuisine: Asian, Chinese
Ingredients: 8oz Ramen noodles; 1 tablespoon Sesame oil; 3 cloves of Garlic; A thumbsized piece of Fresh ginger; 2 teaspoons of Sugar; 1 tablespoon of Sriracha; 60 ml of Soy sauce; 2 stalks of Spring onions; 200 grams of Any steamed vegetables like bimi

3 steps

Prep:15minCook:5min

Updated at: Thu, 17 Aug 2023 05:15:18 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories594.2 kcal (30%)

Total Fat7.8 g (11%)

Carbs114.5 g (44%)

Sugars9.8 g (11%)

Protein13.7 g (27%)

Sodium2228.1 mg (111%)

Fiber7.2 g (26%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

8 ozRamen noodles

1 tablespoonsesame oil

1 tablespoonSriracha

60mlSoy sauce

2 stalksspring onions

200 gramsvegetables

Any, steamed, like

Instructions

Step 1

Cook the noodles according to package instructions. Then drain and set aside. While the noodles are cooking, peel and grate/mince the garlic and ginger. Slice the spring onions. Steam the vegetables of your choice. In my video I didn't use any vegetables but I suggest using green asparagus, broccoli, or a combination of both called bimi.

Step 2

In a pan, heat up the sesame oil. Sauté the garlic and the ginger until soft and fragrant. Add the sugar. Where I live, regular white sugar is vegan. You can use any type of sugar you want. Sauté until the sugar is dissolved. Add the sriracha and soy sauce. Turn down the heat to a medium high heat and leave until the sauce becomes sticky. Stir occasionally.

Step 3

Add the noodles, the spring onions, and steamed vegetables and stir until everything is combined. Taste and adjust. I added in a little more soy sauce and sesame oil.