Broccoli cheddar soup

Name: Broccoli cheddar soup
Cuisine: American
Ingredients: 3 cups fresh or frozen chopped broccoli; 1 onion diced; 2 tbs butter; 1 tsp salt; 1/4 tsp pepper; 1 tsp Italian seasoning; 1/4 tsp paprika; 3 cloves crushed garlic; 4 cups chicken broth; 1 cup heavy whipping cream; 1 tbs flour; 6 cups cheddar cheese

1 step

Updated at: Sun, 17 Sep 2023 19:12:44 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories553.3 kcal (28%)

Total Fat46.9 g (67%)

Carbs9.3 g (4%)

Sugars3 g (3%)

Protein25.6 g (51%)

Sodium1402.8 mg (70%)

Fiber1.2 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

3 cupsfresh broccoli

or frozen, chopped

1onion

diced

2 Tbsbutter

1 tspsalt

¼ tsppepper

1 tspitalian seasoning

¼ tsppaprika

3cloves garlic

crushed

4 cupschicken broth

1 cupheavy whipping cream

1 Tbsflour

6 cupscheddar cheese

Instructions

Step 1

In a pot over high heat add butter onion and sauté 2 minutes. Add garlic sauté for an additional 1 to 2 minutes. Add in flour and sauté additional 1 minute. Add in chicken stock seasoning and broccoli. Bring to boil and boil until broccoli is tender about 5 to 7 minutes. Add heavy cream and bring to a boil. Stir in shredded cheese. Mix until fully melted. If desired blend smooth with blender or immersion blender and enjoy!

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