Crispy rice

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Rinse and soak the basmati rice in cold water for at least 30 minutes.

Step 2

2. Boil 6 cups of water, add 2 tablespoons of salt, and cook the rice for 5 minutes. Drain, wash and set aside.

Step 3

3. Mix the herbs with the partially cooked rice in a separate bowl.

Step 4

4. In a pot, add 1/4 cup of oil, 2 tablespoons of butter, and 1/2 teaspoon of turmeric powder.

Step 5

5. Spread the rice and herb mixture in the pot, pour 1/4 cup of water over it, and cover with a towel and lid.

Step 6

6. Cook on medium-high for 5 mins, then on low for

Step 7

50-60 minutes until crispy and golden brown.