Al's Pilau Rice

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Step 1

Add rice to bowl of water and wash thoroughly. Refresh water until runs clear. Drain thoroughly.

Step 2

Bring saucepan to boil and add bay leaf, cassia bark, cumin seeds, clove, turmeric, cardamom pods and salt.

Step 3

Stir contents and then add rice. Boil for 1-2 mins less than instructions, should be firm but not raw.

Step 4

Drain thoroughly and leave to sit on stove for 15-20 mins, fluff through with fork. Leave to cool and then let sit in fridge overnight or freeze and thaw before proceeding with next steps.

Step 5

Add approx 1 tsp butter ghee & coconut oil to pan on medium heat and add onions to soften.

Step 6

Add methi leaves and mix powder, cook for approx 20s making sure not to burn.

Step 7

Add rice, stir through. Serve and garnish with chilli and coriander.

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