Salmon Coconut Lime Curry

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Step 1

Chop up garlic, ginger and fresh chilli

Step 2

Prepare palm sugar or brown sugar

Step 3

Pat the salmon dry and sprinkle salt

Step 4

Pan on high heat with oil and fry salmon until 50% cooked (2mins)

Step 5

Remove salmon from pan and sauté the ginger garlic and Chillie. Add in 1.5 tablespoons of red curry paste then add coconut cream.

Step 6

Add in sugar and lime zest and lime juice, few splashes of fish sauce and salt.

Step 7

Add more coconut milk and return salmon to the pan. Ladle coconut mixture of salmon and cover with lid and cook for a further 4min. Sprinkle with coriander and spring onion.