Log in

…

Log in

Sheet Pan Cheesy Chicken with Pesto and Broccoli

Sheet Pan Cheesy Chicken with Pesto and Broccoli

Prep:15minCook:20min

eMeals makes meal planning easy with fresh recipes, a streamlined grocery list, and smart cooking tips delivered to your inbox or phone each week.

Updated at: Thu, 18 Dec 2025 13:24:16 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

1 servings

2 lbboneless skinless chicken breasts

halved crosswise

2 tspgarlic salt

6 Tbsppesto

1 ½ cupsshredded mozzarella cheese

1 headbroccoli

cut into florets

2 Tbspolive oil

Instructions

View on emeals.com

↑Support creators by visiting their site 😊

Notes

4 liked

0 disliked

Easy

Go-to

Delicious

Fresh

Makes leftovers

Emily Vogel· 3 years ago

Makes leftovers

Under 30 minutes

THIS WAS SO GOOD AND EASY. I used thin slice chicken breast. Super easy to put together and tasted great. Great for a low effort meal during a work week. Only thing I'd recommend is maybe cook the broccoli and chicken in two pans if you want a lot of leftovers.

Poppy Heath· 3 years ago

I’ve made this MANY times! The chicken freezes well, so make the full recipe. I’ve also used frozen broccoli florets in place of the fresh with good results. Enjoy!

You may also like

Samsung Food Recipes European Dinner