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Ingredients
0 servings
Instructions
Step 1
In a bowl, add chickpeas and cover with water. Set aside overnight. Rinse chickpeas & drain well.
Step 2
In a food processor blend the chickpeas until the mixture is piecey but not finely ground. Transfer to a bowl.
In the food processor pulse parsley, cilantro, onion, and garlic until finely chopped. Then add the mixture to the chickpeas.
Step 3
To the mixture add flour, coriander, cumin, salt, baking soda, and egg white.
Step 4
In a pan heat the oil and fry up the patties. Smash with the spatula to get thin crispy falafel patties. Fry for 5 minutes (per side) or until golden and crisp. Serve & Enjoy!
Notes
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