By Rose Mary Radtke
Slow Cooker Cream Cheese Crack Chicken - Easy Keto Diet Recipe
Updated at: Mon, 18 Sep 2023 22:12:10 GMT
Nutrition balance score
Unbalanced
Glycemic Index
39
Low
Nutrition per recipe
Calories2648.8 kcal (132%)
Total Fat156 g (223%)
Carbs33.5 g (13%)
Sugars17.1 g (19%)
Protein270.9 g (542%)
Sodium4932.6 mg (247%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Preparation Time 10 minutes
Step 2
Cooking Time 4 hours
Step 3
Serves 6
Step 4
Place the chicken breasts in the slow cooker and season with salt and pepper.
Step 5
In a bowl, mix together the softened cream cheese and ranch seasoning until well combined.
Step 6
Spread the cream cheese mixture over the chicken breasts in the slow cooker.
Step 7
Cover and cook on low for 4 hours or until the chicken is cooked through and tender.
Step 8
Shred the chicken using two forks and mix it with the creamy sauce in the slow cooker.
Step 9
Stir in the crumbled bacon and shredded cheddar cheese until everything is well combined.
Step 10
Let the mixture cook on low for an additional 15-20 minutes to allow the cheese to melt.
Step 11
Serve the Slow Cooker Cream Cheese Crack Chicken hot, garnished with chopped fresh parsley.
Step 12
Share on X (Twitter)
Step 13
Share on Facebook
Step 14
Share on Pinterest
Step 15
Share on Reddit
Step 16
Share on WhatsApp
Step 17
Share on Telegram
Notes
0 liked
1 disliked
There are no notes yet. Be the first to share your experience!
