Tomato pie
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Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
19
Moderate
Nutrition per serving
Calories433.9 kcal (22%)
Total Fat27.9 g (40%)
Carbs37.4 g (14%)
Sugars3.5 g (4%)
Protein9.2 g (18%)
Sodium616.4 mg (31%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Preheat oven to 400 F and bake pie crust 10 minutes.
Meanwhile, sauté onion and garlic in olive oil until softened and golden. Season with salt and pepper. Slice tomatoes. Chop basil.
In baked crust, layer onions, basil and cheese. Place tomato slices in a circle on cheese overlapping to fit.
Season with salt and pepper. Sprinkle some chopped basil on top.
Bake for 25 - 30 minutes
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