Nutrition balance score
Good
Glycemic Index
67
Moderate
Nutrition per serving
Calories3683.4 kcal (184%)
Total Fat183.7 g (262%)
Carbs270.1 g (104%)
Sugars113 g (126%)
Protein232.2 g (464%)
Sodium3541.3 mg (177%)
Fiber8.8 g (31%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Cut salmon into 1 inch cubes. In a bowl prepare the sauce. Add salmon cubes and coat with the sauce. Toss salmon in panko and fully coat them. Bake 400 for 12 mins until the poppers are crisp & golden. Enjoy!
Notes
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