Acorda

This soup will blow you away. Garlic, cilantro, stale bread, and a poached egg. So simple but so good! This is based on a Portuguese dish that is traditionally made with salt cod broth, but I couldn’t find it, so I made it with chicken stock and wow! Takes no time at all and uses just a few humble ingredients. Enjoy!

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Step 1

In a small pot, boil your chicken stock and carefully poach your eggs until soft.

Step 2

In a mortar and pestle, grind your garlic, olive oil, and cilantro into a paste, then add salt and continue to grind until it is as fine as you can get it.

Step 3

In a bowl, take a spoonful of your cilantro paste (or more depending on how strong you want it), and add in your chicken broth. Top with a slice of bread, a poached egg, and some more olive oil. Enjoy!