Acorda
3 steps
Prep:5minCook:5min
This soup will blow you away. Garlic, cilantro, stale bread, and a poached egg. So simple but so good! This is based on a Portuguese dish that is traditionally made with salt cod broth, but I couldn’t find it, so I made it with chicken stock and wow! Takes no time at all and uses just a few humble ingredients. Enjoy!
Updated at: Tue, 19 Sep 2023 07:07:55 GMT
Nutrition balance score
Unbalanced
Glycemic Index
29
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories469.4 kcal (23%)
Total Fat20.7 g (30%)
Carbs41.8 g (16%)
Sugars13 g (14%)
Protein27.2 g (54%)
Sodium1656.2 mg (83%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
In a small pot, boil your chicken stock and carefully poach your eggs until soft.
Step 2
In a mortar and pestle, grind your garlic, olive oil, and cilantro into a paste, then add salt and continue to grind until it is as fine as you can get it.
Step 3
In a bowl, take a spoonful of your cilantro paste (or more depending on how strong you want it), and add in your chicken broth. Top with a slice of bread, a poached egg, and some more olive oil. Enjoy!
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