Vegan Cheeze 🧀 Nut Free

Name: Vegan Cheeze 🧀 Nut Free
Ingredients: ¾ cup oat milk, barista variety; 2 tbsp vegetable oil; 1 tbsp agar agar; 2 tbsp nutritional yeast; ½ tbsp lemon juice; 1 pinch of turmeric; Garlic powder & salt, to taste; 1.5 tbsp tapioca starch; 2 tbsp water; 1 tsp smoked paprika, for garnish/finishing ONLY

4 steps

I get a lot of requests for a nut free cheese option and I have found a bomb one ☝🏾 for you. This recipe comes all the way from Portugal and created by @gnomo_vegano (on Pinterest) Make sure you give her a follow. She is waves 🌊 with the vibes and bomb recipes. I have made a few changes to the recipe, since I don’t have access to things like Sour Manic Starch. This was so simple and delicious. I can’t wait for you all to try this! It is so crazy how this vegan cheeze melts and shreds with perfection.

Updated at: Thu, 17 Aug 2023 10:00:17 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories37.9 kcal (2%)

Total Fat2.5 g (4%)

Carbs2.9 g (1%)

Sugars0.4 g (0%)

Protein1.1 g (2%)

Sodium75.6 mg (4%)

Fiber0.8 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

¾ cupoat milk

barista variety

2 Tbspvegetable oil

1 Tbspagar agar

2 Tbspnutritional yeast

½ Tbsplemon juice

1 pinchturmeric

Garlic powder

salt

to taste

1 ½ Tbsptapioca starch

2 Tbspwater

1 tspsmoked paprika

for garnish/finishing ONLY

Instructions

Step 1

Mix water and tapioca starch together in a bowl. Place the bowl to the side.

Step 2

In a pan, combine oat milk, vegetable oil, agar agar, nutritional yeast, lemon juice, turmeric, salt, and garlic powder (NOT the paprika!). Mix until dissolved. Cook on medium for 3 minutes. Once the cheese begins to bubble, add the tapioca starch mixture and cook for 1 minute.

Step 3

Lightly grease a small bowl with vegetable oil. Add cheese mixture to bowl and refrigerate for 2 hours.

Step 4

Roll the cheese in the smoked paprika and enjoy!

View on Turnip Vegan

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