Vegan Cheeze 🧀 Nut Free

I get a lot of requests for a nut free cheese option and I have found a bomb one ☝🏾 for you. This recipe comes all the way from Portugal and created by @gnomo_vegano (on Pinterest) Make sure you give her a follow. She is waves 🌊 with the vibes and bomb recipes. I have made a few changes to the recipe, since I don’t have access to things like Sour Manic Starch. This was so simple and delicious. I can’t wait for you all to try this! It is so crazy how this vegan cheeze melts and shreds with perfection.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Mix water and tapioca starch together in a bowl. Place the bowl to the side.

Step 2

In a pan, combine oat milk, vegetable oil, agar agar, nutritional yeast, lemon juice, turmeric, salt, and garlic powder (NOT the paprika!). Mix until dissolved. Cook on medium for 3 minutes. Once the cheese begins to bubble, add the tapioca starch mixture and cook for 1 minute.

Step 3

Lightly grease a small bowl with vegetable oil. Add cheese mixture to bowl and refrigerate for 2 hours.

Step 4

Roll the cheese in the smoked paprika and enjoy!

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