Watermelon and Tomato Gazpacho with Chimichurri Sauce

Name: Watermelon and Tomato Gazpacho with Chimichurri Sauce
Prep time: 15 min
Total time: 15 min
Cuisine: American, Latin American
Ingredients: 4 cups cubed watermelon; 2 lbs tomatoes, seeded, cored and roughly chopped; 1 red bell pepper, seeded, cored and roughly chopped; 1/2 large cucumber, peeled and roughly chopped; 1/2 cup chopped and peeled red onion; 2 garlic cloves, peeled; 1/4 jalapeño pepper, roughly chopped; 2 tablespoons red wine vinegar; 1 tablespoon fresh squeezed lime juice; 1/2 tsp. salt; 1/2 tsp. black pepper; 1 cup loosely packed fresh parsley; 1 cup loosely packed fresh cilantro; 1 tablespoon fresh oregano; 1 tablespoon red wine vinegar; 1 garlic clove, peeled; Zest from 1/2 lime; 1/4 tsp. salt; 1/4 tsp. black pepper; 1/4 tsp. red pepper flakes; About 1/4 cup extra-virgin olive oil