Farfalle in Cilantro and Mint Cream

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Step 1

Cook pasta as per packaging instructions.

Step 2

While pasta is cooking, add cilantro, mint, chilli and water into a small blender jar. Process till smooth, then transfer to a bowl.

Step 3

Add yogurt, salt, sugar, cumin, garam masala and lemon juice to the bowl of mixture. Whisk together till well combined, then set aside.

Step 4

Once pasta is cooked, drain then set aside. In a pan over low heat, transfer cooked pasta and pour in the mixture and let warm, stirring to combine with pasta.

Step 5

Serve immediately once warmed, with chopped cilantro and/or mint.