Air Fryer Masala Farfalle Chips with Cumin Yogurt Dip

Name: Air Fryer Masala Farfalle Chips with Cumin Yogurt Dip
Cuisine: Asian, Indian
Ingredients: 1 cup yogurt; 1/4 cup lemon juice; 2 tbsp sugar; 1/2 tsp salt; 1 tsp cumin (ground); 1 portion farfalle (uncooked); 1 tsp fenugreek (dried, crushed); 1/2 tsp kashmiri chilli powder; 1/2 tsp cumin (ground); 1/2 tsp garam masala; 1/4 tsp turmeric (ground); 1/2 tsp salt; 2 tbsp olive oil; 1 tsp fresh cilantro (chopped, optional)

6 steps

Updated at: Sun, 08 Oct 2023 06:57:05 GMT

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Ingredients

1 servings

for the dip

1 cupyogurt

¼ cuplemon juice

2 Tbspsugar

½ tspsalt

1 tspcumin

ground

for the chips

1 portionfarfalle

uncooked

1 tspfenugreek

dried, crushed

½ tspkashmiri chilli powder

½ tspcumin

ground

½ tspgaram masala

¼ tspturmeric

ground

½ tspsalt

2 Tbspolive oil

1 tspfresh cilantro

chopped, optional

Instructions

Step 1

Cook pasta as per packaging instructions.

Step 2

While pasta is cooking, whisk together all ingredients for the dip in a small bowl. Set aside.

Step 3

Once pasta is cooked, drain and transfer to a large bowl and let it cool down slightly.

Step 4

Add olive oil into cooked pasta, as well as all the other ingredients for the chips. Mix everything well, ensuring pasta is well coated.

Step 5

Spray some oil on your air fryer basket, then place seasoned pasta in a single layer. Air fry at 200 degrees Celsius for 6-8 mins, shaking pasta once midway while air frying.

Step 6

Remove from air fryer, serve with prepared dip and garnish with chopped cilantro, if de:sired.