By Angelo Coassin (Cooking with Bello) 🍝
LEEK AND CHEESE PASTA
6 steps
Prep:5minCook:15min
Updated at: Thu, 17 Aug 2023 11:30:52 GMT
Nutrition balance score
Unbalanced
Glycemic Index
46
Low
Glycemic Load
28
High
Nutrition per serving
Calories651.6 kcal (33%)
Total Fat35.4 g (51%)
Carbs60 g (23%)
Sugars5.8 g (6%)
Protein23.2 g (46%)
Sodium758.4 mg (38%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
In a pan over medium low heat, melt some butter then add your sliced leek.
Step 2
Cover with a lid and cook for about 10 mins or until the leek becomes soft.
Step 3
Add your cream, milk and diced cheese and stir until the cheese melts.
Step 4
Blend everything in a blender and put the cream back into the pan.
Step 5
Boil your pasta until al dente, then add it to your sauce, adding a drop of pasta water to make it sexy!
Step 6
Serve with some ground pepper and grated Parmigiano on top. Buon appetito!
Notes
11 liked
0 disliked
Delicious
Easy
Go-to
Kid-friendly
Makes leftovers
