Spicy Salmon with Crispy Rice

Name: Spicy Salmon with Crispy Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Asian, Japanese
Ingredients: 1 fillet sushi grade salmon; 2 tbsps Japanese mayo (I use kewpie); 1 tsp sesame oil; 1/2 tbsp soy sauce; 1/2 tbsp Sriracha; 1 tsp furikake; 1 cup sushi rice; 1 tsp sushi vinegar; 1/4 green onion, green part only, thinly sliced; vegetable oil, for frying

5 steps

Prep:15minCook:30min

Updated at: Wed, 20 Sep 2023 05:47:55 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories992.4 kcal (50%)

Total Fat65.3 g (93%)

Carbs78.6 g (30%)

Sugars2 g (2%)

Protein19 g (38%)

Sodium546.6 mg (27%)

Fiber2.8 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

1fillet salmon

sushi grade

2 tbspsJapanese mayo

I use kewpie

1 tspsesame oil

½ Tbspsoy sauce

½ Tbspsriracha

1 tspfurikake

1 cupsushi rice

1 tspsushi vinegar

0.25green onion

green part only, thinly sliced

vegetable oil for frying

Instructions

Step 1

Cook the sushi rice on low heat, according to package directions.

Step 2

Thinly mince the salmon, and marinate with mayo, sesame oil, soy sauce, sriracha, and furikake.

Step 3

Season the cooked rice with sushi vinegar, and let it cool down for a few minutes. Press rice firmly into an ice cube tray to create cubes, and freeze for half an hour.

Step 4

Fry the rice cubes until golden brown. I like to deep fry, but shallow or air frying would work as well.

Step 5

Serve the salmon and rice on a plate and top off with green onion. Enjoy!