Spicy Chicken Donuts

Spicy Chicken Donuts Follow for easy recipes and more! **Ingredients:** - 500g Chicken - 5-6 green chillies - ½ cup panko (Japanese breadcrumbs) - 2 tbsp red chilli flakes - 1 tbsp dried parsley - 1 tsp garlic powder - Salt to taste - 1 tsp chilli powder - 1 cup shredded mozzarella - 1 egg for egg wash (mix with Samyang/Sriracha/hot sauce) - All-purpose flour - Panko (breadcrumbs) - Oil for frying **Method:** as shown in the video. **Tips:** - Freeze the shaped donuts for at least an hour before breading to make this step easier. - Reduce the amount of chillies if you can't handle the heat. - Cheese is optional. - Deep fry over medium flame to avoid burning. Cook slowly to ensure the chicken is properly cooked inside. ---

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% Daily Values based on a 2,000 calorie diet

Step 1

Combine all ingredients for doughnuts. Roll into a ball and make a hole in the middle.

Step 2

Freeze the shaped donuts for at least an hour before breading to make this step easier.

Step 3

Roll into flour, dip into egg wash whisked with Sriracha. Toss into panko crumbs.

Step 4

- Deep fry over medium flame to avoid burning. Cook slowly to ensure the chicken is properly cooked inside.

Step 5

- Reduce the amount of chillies if you can't handle the heat.

Step 6

- Cheese is optional.

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