Vegan fish fingers

Name: Vegan fish fingers
Cuisine: Asian, Japanese
Ingredients: 400 g tofu (non-flavoured); 1 sheet nori (optionally slightly more, to taste); 5 tbsp soya sauce (dark); 3 tbsp lemon juice; 250 ml water (hot); 100 ml soya milk; 100 g breadcrumbs; 50 g wheat flour; 2 tbsp nutritional yeast flakes; 3 tbsp margarine (plant-based); a pinch pepper; a pinch salt

Instructions

Vegan fish fingers are quick and easy to prepare at home. This finger food is made with breaded tofu. Thanks to nori algae, soya sauce, and lemon juice, the vegan fish fingers have an exquisite flavour.

Updated at: Thu, 15 Jan 2026 07:39:41 GMT