Crispy Tofu Katsu

Name: Crispy Tofu Katsu
Prep time: 6 h 30 min
Cook time: 5 min
Total time: 6 h 35 min
Cuisine: Japanese
Ingredients: 1 pound firm tofu; Kosher salt and freshly ground black pepper; 1/4 cup all-purpose flour; 1/4 cup plant-based egg, aquafaba, or oat milk; 1/2 cup panko; Vegetable oil, for frying

Instructions

Prep:6h 30minCook:5min

This tofu katsu recipe will change the way you eat tofu. In Japanese, katsu translates to "cutlet." Tofu is a great substitute for more popular pork or chicken.

Updated at: Thu, 21 Nov 2024 07:29:44 GMT