By evakoper.com
Banana Bread
8 steps
Cook:15min
The best and easiest banana bread!
Updated at: Thu, 21 Nov 2024 11:52:41 GMT
Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
18
Moderate
Nutrition per serving
Calories223 kcal (11%)
Total Fat10.3 g (15%)
Carbs30.8 g (12%)
Sugars11.2 g (12%)
Protein4.3 g (9%)
Sodium372.4 mg (19%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Preheat the oven to 175 C.
Step 2
Mash the bananas finely. Add the milk to it and mix it.
Step 3
Add the eggs, vanilla extract, margarine and agave syrup. Mix it well.
Step 4
Stir in the self-raising flour, baking powder and baking soda. Lastly, stir in half of the chocolate chips.
Step 5
Transfer the mixture in a baking tin.
Step 6
Cut the hazelnuts in small pieces and sprinkle them on the cake along with the rest of the chocolate chips.
Step 7
Put the mix in the oven for 45-50 minutes.
Step 8
Let it cool for 10 minutes.
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Notes
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Easy
Go-to
Special occasion
Sweet
