Slow Cooker Honey Garlic Chicken and Veggies

Name: Slow Cooker Honey Garlic Chicken and Veggies
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: INGREDIENTS; 8 bone-in, skin-on chicken thighs; 16 ounces baby red potatoes, halved; 16 ounces baby carrots; 16 ounces green beans, trimmed; 2 tablespoons chopped fresh parsley leaves; FOR THE SAUCE; 1/2 cup reduced sodium soy sauce; 1/2 cup honey; 1/4 cup ketchup; 2 cloves garlic, minced; 1 teaspoon dried basil; 1/2 teaspoon dried oregano; 1/4 teaspoon crushed red pepper flakes; 1/4 teaspoon ground black pepper

5 steps

Prep:10minCook:40min

For a busy work night I would use the crockpot however it tastes great out of the oven.

Updated at: Wed, 20 Sep 2023 23:14:37 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories910.3 kcal (46%)

Total Fat43.5 g (62%)

Carbs82.6 g (32%)

Sugars50 g (56%)

Protein50.9 g (102%)

Sodium1389.6 mg (69%)

Fiber9.3 g (33%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

8chicken thighs

bone-in, skin-on

16 ouncesbaby red potatoes

halved

16 ouncesbaby carrots

16 ouncesgreen beans

trimmed

2 tablespoonsfresh parsley leaves

chopped

½ cupreduced sodium soy sauce

½ cuphoney

¼ cupketchup

2cloves garlic

minced

1 teaspoondried basil

½ teaspoondried oregano

¼ teaspooncrushed red pepper flakes

¼ teaspoonground black pepper

Instructions

Step 1

INSTRUCTIONS In a large bowl, combine soy sauce, honey, ketchup, garlic, basil, oregano, red pepper flakes and pepper. Place chicken thighs, potatoes, carrots, green beans and soy sauce mixture into a 6-qt slow cooker. Cover and cook on low heat for 7-8 hours or high for 3-4 hours, basting every hour. OPTIONAL: Preheat oven to broil. Place chicken thighs onto a baking sheet, skin side up, and broil until crisp, about 3-4 minutes. Serve chicken immediately with potatoes, carrots and green beans, garnished with parsley, if desired.

Step 2

In a large bowl, combine soy sauce, honey, ketchup, garlic, basil, oregano, red pepper flakes and pepper.

Step 3

Place chicken thighs, potatoes, carrots, green beans and soy sauce mixture into a 6-qt slow cooker. Cover and cook on low heat for 7-8 hours or high for 3-4 hours, basting every hour.

Step 4

OPTIONAL: Preheat oven to broil. Place chicken thighs onto a baking sheet, skin side up, and broil until crisp, about 3-4 minutes.

Step 5

Serve chicken immediately with potatoes, carrots and green beans, garnished with parsley, if desired.