Short Rib Sandwiches with Cheddar and Braised Onions

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1) Pat beef ribs dry and season all over with salt and pepper. Arrange onion slices over the bottom of a Suvie pan. Place short ribs on top of the onions followed by the beef broth.

Step 2

2) Insert pan into your Suvie, input settings, and cook now or schedule. Suvie Cook Settings Bottom Zone: Slow Cook High for 5 hours

Step 3

3) Once the short ribs have finished cooking, remove the pans from your Suvie. Transfer beef to a plate and shred. Transfer onions to a medium bowl with the red wine vinegar.

Step 4

4) Arrange bread in a clean, dry Suvie pan. Top each piece of bread with shredded short rib and then top with a slice of cheese. Broil for 5 minutes or until cheese is melted.

Step 5

5) Remove bread from your Suvie and top with slices of onion. Top with remaining slices of bread and serve.

Step 6

Note If you would like to make this recipe in Suvie 1.0, insert pan into the top zone of Suvie, fill reservoir, and set to Slow Cook on High for 5 hours.

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