Garlic Soup

Name: Garlic Soup
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: Mediterranean
Ingredients: 1/4 cup extra virgin olive oil; 6 garlic cloves, (thinly sliced); 1 teaspoon Aleppo pepper; 2 tablespoons extra virgin olive oil; 1 large onion, (thinly sliced); 1 cup garlic cloves ((about 2 large heads)); 1 pound Yukon Gold potatoes, (peeled and diced into 1/2-inch pieces); 4 cups chicken or vegetable stock; 3 sprigs fresh thyme, (plus more thyme leaves for garnish); Kosher salt; 1 cup milk

Instructions

Prep:10minCook:45min

This garlic soup is creamy and rich yet not too heavy, with two whole heads of garlic and just a splash of milk. Don't worry! The garlic mellows as it cooks An Aleppo pepper-infused drizzle with crispy fried garlic adds the perfect sweet, spicy, and crunchy finishing touch.

Updated at: Tue, 25 Mar 2025 22:28:39 GMT