Mama's Kung Pao Chicken
100%
0
Nutrition balance score
Great
Glycemic Index
38
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories509.5 kcal (25%)
Total Fat25.5 g (36%)
Carbs35.1 g (14%)
Sugars3.5 g (4%)
Protein39.1 g (78%)
Sodium1097.6 mg (55%)
Fiber11.3 g (40%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Marinade
Sauce
Instructions
Step 1
Marinate the chicken with the marinade.
chicken breast1 
salt½ tsp
corn starch
oilStep 2
Combine all the sauce ingredients into a bowl.
oyster sauce1 Tbsp
sugar1 ½ tsp
dark soy sauce1 tsp
water3 TbspStep 3
Add oil to wok. Fry chicken until mostly cooked. Remove chicken from wok.
chicken breast1 oilStep 4
Add ginger, garlic and dried red chili. Fry.
ginger
clove garlic1 
dried red chili20 Step 5
Add chicken and sauce. Mix well.
chicken breast1 Step 6
Add spring onion. Mix well and serve.
spring onion2 Notes
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Easy
Go-to
Makes leftovers
One-dish
Spicy
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