By Charlie D
Pizza roma tray bake
Make dough day before and refrigerate for 20 hours
Updated at: Sat, 20 Apr 2024 15:19:38 GMT
Nutrition balance score
Unbalanced
Glycemic Index
75
High
Glycemic Load
181
High
Nutrition per serving
Calories1343.7 kcal (67%)
Total Fat21.4 g (31%)
Carbs241.9 g (93%)
Sugars1 g (1%)
Protein40 g (80%)
Sodium3237 mg (162%)
Fiber8.1 g (29%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Add flour and yeast to bowl. Set stand mixer on lowest setting
Step 2
Add over half the water. When water is absorbed, keep adding water little by little. YOU MUST DO THIS BEFORE A BALL IS FORMED!
Step 3
Add salt , set mixer on max for 10 minutes.
Step 4
Add olive oil mix for another 5-10 minutes
Notes
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