Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
23
High
Nutrition per serving
Calories226.8 kcal (11%)
Total Fat9.4 g (13%)
Carbs34.3 g (13%)
Sugars18.1 g (20%)
Protein2.8 g (6%)
Sodium128 mg (6%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
Instructions
Step 1
Add the butter and sugar to a bowl and beat until creamy
Step 2
Add in the egg and vanilla and beat again.
Step 3
Add in the plain flour, cornflour, baking powder, bicarbonate of soda, and salt and beat until a cookie dough is formed!
Step 4
Add in the chocolate chips and fudge pieces and beat until distributed well!
Step 5
Weigh your cookies out into 16 cookie dough balls - they're about 60g each
Step 6
Once they're rolled into balls, put your cookie dough in the freezer for at least 30 minutes, or in the fridge for an hour or so!
Step 7
Whilst the cookie dough is chilling, preheat your oven to 180C Fan, or 200C regular!
Step 8
Take your cookies out of the freezer/fridge and put onto a lined baking tray. I put four cookies per tray!
Step 9
Bake the cookies in the oven for around 10 minutes.
Step 10
Let the cookies cool on the trays for at least 30 minutes, as they will continue to bake whilst cooling!
Notes
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