Cheezy Dill Biscuits

Everyone I have served these biscuits to absolutely loves them! The sharp cheese paired with the sweet then sour taste of dill makes this recipe unique from your traditional buttermilk biscuit. Crispy on the outside and soft on the inside these cheezy dill biscuits are great on their own. However, making larger biscuits is perfect for breakfast sandwiches. Cheezy dill biscuits also make a great side with soup, salad, or any entree. I recommend making a double batch because there never seems to be enough.

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Preheat oven to 450°F.

Step 2

In a large mixing bowl combine flour, baking powder, salt, 2 Tbsp olive oil, almond milk, garlic, ½ Tbsp of fresh dill, and nutritional yeast until combined.

Step 3

Stir vegan cheddar shreds into mixture.

Step 4

On a parchment lined baking sheet drop 2 Tbsp sized clumps of the mixture and bake for 15 -18 minutes until golden.

Step 5

While biscuits are baking combine remaining olive oil, remaining dill, thyme, and rosemary in a small mixing bowl.

Step 6

Once the biscuits come out of the oven brush them with the oil mixture and sprinkle with flakey salt.

↑Support creators by visiting their site 😊