D'licious Crispy Beef

Name: D'licious Crispy Beef
Cuisine: Asian
Ingredients: 1.25 lb shoulder steak/london broil, cut into thin slices; 1/4 cup cornstarch, for marinade; 1 tsp kosher salt; Pinch black pepper; Oil, for frying; 1-2 Tbsp cornstarch; 1 onion, cut into thin strips; 2 garlic cloves, minced; ½ red pepper, diced; Scallions; 1/4 cup soy sauce; 2 Tbsp rice vinegar; 1½ Tbsp honey; 4 Tbsp brown sugar; ½ tsp chili powder ( 1 tsp for spicier); 1½ tsp cornstarch dissolved in 1/4 cup water

1 step

Updated at: Thu, 04 Jul 2024 22:48:11 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories2259.9 kcal (113%)

Total Fat138.6 g (198%)

Carbs124.2 g (48%)

Sugars74.4 g (83%)

Protein129.7 g (259%)

Sodium5783.9 mg (289%)

Fiber4.6 g (17%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1.25 lblondon broil

shoulder steak, cut into thin slices

0.5red pepper

Sauce

¼ cupsoy sauce

2 Tbsprice vinegar

1 ½ Tbsphoney

4 Tbspbrown sugar

½ tspchili powder

1 tsp for spicier

1 ½ tspcornstarch

dissolved in 1/4 cup water

Instructions

Step 1

In a medium bowl, combine meat, 4 cup cornstarch, salt, and pepper. Marinate for 30 minutes at room temperature. Heat 2-3 inches oil in a saucepan or deep fryer over medium-high heat. Right before frying, toss meat with an additional 1-2 tablespoons cornstarch. Add meat, fry until cooked through, about 2 minutes per side. Remove meat from pan; set aside. Prepare the sauce. In a small bowl, whisk together soy sauce, rice vinegar, honey, brown sugar, chili powder, and cornstarch mixture. Set aside. Pour most of the oil out of the saucepan, leaving only 1 tablespoon. Heat pan over medium heat. Add onion, garlic, and red pepper: sauté until onion is beginning to soften but still crunchy, about 5 minutes. Add sauce and beef. cook an additional 2 minutes, until warmed through. Top with scallions. Serve & Enjoy!