D'licious Crispy Beef

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a medium bowl, combine meat, 4 cup cornstarch, salt, and pepper. Marinate for 30 minutes at room temperature. Heat 2-3 inches oil in a saucepan or deep fryer over medium-high heat. Right before frying, toss meat with an additional 1-2 tablespoons cornstarch. Add meat, fry until cooked through, about 2 minutes per side. Remove meat from pan; set aside. Prepare the sauce. In a small bowl, whisk together soy sauce, rice vinegar, honey, brown sugar, chili powder, and cornstarch mixture. Set aside. Pour most of the oil out of the saucepan, leaving only 1 tablespoon. Heat pan over medium heat. Add onion, garlic, and red pepper: sauté until onion is beginning to soften but still crunchy, about 5 minutes. Add sauce and beef. cook an additional 2 minutes, until warmed through. Top with scallions. Serve & Enjoy!