Pasta dough

Updated at: Thu, 21 Sep 2023 18:47:03 GMT

Step 1

Combine flour, create a well to hold eggs

Step 2

Crack eggs into well, beating them together slowly, incorporating a little bit of flour at a time

Step 3

Once combined, knead until dough is elastic, smooth, and slightly shiney

Step 4

Let dough rest for 30 tightly covered at room temperature. If freezing seal completely and keep for 2-3 months

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