By Shicocooks
No-Knead Focaccia
3 steps
Prep:30minCook:40min
This recipe is amazing and so easy to follow!
Try it and let me know how do you like it.
Check recipe source for the video
Updated at: Thu, 17 Aug 2023 04:49:03 GMT
Nutrition balance score
Good
Glycemic Index
75
High
Glycemic Load
37
High
Nutrition per serving
Calories321.3 kcal (16%)
Total Fat10.1 g (14%)
Carbs49.7 g (19%)
Sugars0.2 g (0%)
Protein6.8 g (14%)
Sodium389.3 mg (19%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
* In a large bowl combine warm water, yeast, salt, 1tbsp olive oil and flour. Mix well and add 1tbsp olive oil on top. Cover and keep in fridge overnight or minimum for 8 hours.
Step 2
* Drizzle baking tray with 2 tbsp olive oil and transfer the dough in. Cover and keep in a warm place for 3-4 hours.
Step 3
* When ready, dimple the dough, add sun dried tomatoes (or anything you like your focaccia with) on top and bake in a preheated oven at 200C for 35-40 minutes or until golden.
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