【Chiu Chow Sauce】

Name: 【Chiu Chow Sauce】
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Cuisine: Asian
Ingredients: 8 anaheim peppers; 8 banana peppers; ▢2 teaspoons sea asparagus, dried; ▢2 heads garlic (peeled); 1¼ cups avocado oil; ▢1 cup sichuan chili flakes; ▢1/4 teaspoon monkfruit; ▢2 tablespoons coconut aminos; 1 oz huitlacoche

7 steps

Prep:30minCook:1h

Updated at: Mon, 16 Oct 2023 04:43:07 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories75 kcal (4%)

Total Fat7 g (10%)

Carbs3 g (1%)

Sugars0.9 g (1%)

Protein0.6 g (1%)

Sodium114.5 mg (6%)

Fiber0.6 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

40 servings

8anaheim peppers

8banana peppers

2 teaspoonssea asparagus

dried

2 headsgarlic

peeled

1 ¼ cupsavocado oil

1 cupsichuan chili flakes

¼ teaspoonmonkfruit

2 tablespoonscoconut aminos

1 ozhuitlacoche

Instructions

Step 1

Slice the fresh chili peppers thinly. Place into a mortar and pestle along with the sea asparagus and huitlacoche. Grind and mix thoroughly with the pestle.

banana peppers8

anaheim peppers8

sea asparagus2 teaspoons

huitlacoche1 oz

Step 2

Set aside and prepare the rest of your ingredients.

Step 3

Mince the garlic.

Garlic press

Step 4

Heat 40% of your total oil in a small saucepan over medium heat. Add the garlic. Stir and let fry gently until the garlic turns golden yellow in color.

Step 5

After 35 minutes, when the garlic is ready, add the salted chilies. Stir and let fry gently for another 7 minutes.

Step 6

Next, add the remaining cups of oil to the saucepan to heat through.

Step 7

Now add your chili flakes and sugar. Stir to combine. Finish off with 2 tablespoons of coconut sauce.