🍅Tomato soup🍅

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 200 degrees

Step 2

Place all of your tomatoes, wrapped garlic, shallots, thyme, olive oil, salt and pepper onto a large deep baking dish making sure everything is coated in the oil

Step 3

Place baking tray into the oven and cook for about 40 minutes.

Step 4

When the vegetables are done roasting remove the tray from the oven and allow to start cooling

Step 5

Meanwhile heat a large pot at about medium heat and sauté your butter, celery and parsley until soft

Step 6

Transfer everything from the tray except for the thyme and garlic into the pot along with your stock, tomato paste and basil. Unwrap your garlic, squeeze out all of the contents and mix into the pot aswell.

Step 7

Simmer for 20 minutes covered

Step 8

Add some cashew cream and Blend everything together until smooth.

Step 9

Soak cashews in warm salted water for about 10 minutes

Step 10

Drain all the liquid from the cashews and add water until just covered (no salt this time)

Step 11

Blend until smooth