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Jacki Anderson
By Jacki Anderson

Peanut Butter Rice Krispie Bars -

Updated at: Fri, 22 Sep 2023 13:09:25 GMT

Nutrition balance score

Unbalanced

Nutrition per serving

Calories2024.7 kcal (101%)
Total Fat74 g (106%)
Carbs342.4 g (132%)
Sugars178.6 g (198%)
Protein19.8 g (40%)
Sodium1043.3 mg (52%)
Fiber11.8 g (42%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Grease a 9×13 pan with soft butter. Measure out 6 cups of Rice Krispies cereal into a large bowl.
Step 2
Melt butter in a large sauce pan over medium heat. Reduce heat to low and add in the peanut butter, butterscotch chips and marshmallows. Stir together until completely melted.
Step 3
Turn off heat and add Rice Krispies cereal and stir until completely mixed together.
Step 4
Transfer to the 9×13 pan and lightly pat down the bars with buttered hands.
Step 5
In a small pan, melt the chocolate chips, stirring constantly until completely melted. Pour the frosting over the bars and smooth out with a plastic spatula.
Step 6
Let the bars cool for an hour and then cut into squares.
Step 7
Serve and enjoy!
Step 8
Prep Time 15 min Cook Time 10 min Rest Time 1 hour Total Time 1 hr 25 mins
Step 9
Servings 20
Step 10
Servings
Step 11
Grease a 9×13 pan with soft butter. Measure out 6 cups of Rice Krispies cereal into a large bowl.
Step 12
Melt butter in a large sauce pan over medium heat. Reduce heat to low and add in the peanut butter, butterscotch chips and marshmallows. Stir together until completely melted.
Step 13
Turn off heat and add Rice Krispies cereal and stir until completely mixed together.
Step 14
Transfer to the 9×13 pan and lightly pat down the bars with buttered hands.
Step 15
In a small pan, melt the chocolate chips, stirring constantly until completely melted. Pour the frosting over the bars and smooth out with a plastic spatula.
Step 16
Let the bars cool for an hour and then cut into squares.
Step 17
Serve and enjoy!
View on recipesmadewithlove.com
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