Roasted Butternut Squash Soup (Vegan)

Name: Roasted Butternut Squash Soup (Vegan)
Cook time: 1 h 10 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 1 butternut squash (ideally around 4lb); 1 medium yellow onion, diced; 4 cloves garlic, minced; 3-3.5 cups veggie broth (homemade or store bought); 2 tsp tahini; 2 tsp pure maple syrup; 1/8 tsp nutmeg; 1/4 tsp dried rosemary; 1/4 tsp ground ginger; 1/2 tsp garlic powder; 1/2 tsp salt; 1/8 tsp pepper

Instructions

Cook:1h 10min

This butternut squash soup is creamy with cozy vibes and the perfect balance of savory and sweet! Roasting the butternut squash gives it a deep and delicious flavor, and it blends with our fall-inspired spices beautifully. Enjoy!

Updated at: Fri, 22 Sep 2023 17:10:28 GMT