Freezer Bolognese Sauce

Freezer Bolognese Sauce, suitable for lasagna or spaghetti!

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Step 1

Put a large saucepan on a medium heat and add 1 tbsp olive oil.

Step 2

OPTIONAL: Add 4 finely chopped bacon rashers and fry for 10 minutes until golden and crispy.

Step 3

Reduce the heat and add the onions, carrots, celery, garlic and the rosemary, then fry for 10 minutes. Stir often until it softens.

Step 4

Increase the heat to medium-high, add the mince and cook stirring for 3-4 mins until the meat is browned all over.

Step 5

Add 2 tins plum tomatoes, basil, oregano, bay leaves, tomato puree, beef stock cube, chilli, red wine and cherry tomatoes. Stir and break up the plum tomatoes.

Step 6

Put a large saucepan on a medium heat and add 1 tbsp olive oil.

Step 7

OPTIONAL: Add 4 finely chopped bacon rashers and fry for 10 minutes until golden and crispy.

Step 8

Reduce the heat and add the onions, carrots, celery, garlic and the rosemary, then fry for 10 minutes. Stir often until it softens.

Step 9

Increase the heat to medium-high, add the mince and cook stirring for 3-4 mins until the meat is browned all over.

Step 10

Add 2 tins plum tomatoes, basil, oregano, bay leaves, tomato puree, beef stock cube, chilli, red wine and cherry tomatoes. Stir and break up the plum tomatoes.