Chicken Stuffing pot pie

Name: Chicken Stuffing pot pie
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: American
Ingredients: 1lbs Diced Chicken; Carrots 14oz; Peas 14oz; Stuffing 1box; Butter 8 tablespoons; Chicken broth 1.5 cups; Milk 1/2 cup; Italian seasoning; Smoked paprika; Pepper; Salt; One small onion; 4 tablespoons oil

7 steps

Prep:30minCook:15min

This is the perfect mix of classic chicken dinner in a convenient pot pie format. This recipe makes one 8x8 pan but you can half the ingredients and use a loaf pan for a smaller portion, or double it and use a 9by 13 for more people.

Updated at: Sat, 23 Sep 2023 13:39:12 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories791.9 kcal (40%)

Total Fat50.6 g (72%)

Carbs58.7 g (23%)

Sugars15.9 g (18%)

Protein26.7 g (53%)

Sodium1258 mg (63%)

Fiber9.8 g (35%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 lbsChicken

Diced

14 ozCarrots

14 ozPeas

1 boxStuffing

8 tablespoonsButter

1 ½ cupsChicken broth

½ cupmilk

Instructions

Step 1

Heat oil, add onion, salt until translucent.

Skillet

Step 2

Add chicken, paprika, pepper, Italian seasoning, and more salt as needed, brown until chicken is mostly cooked

Step 3

Add peas and carrots ( I use frozen) add lid and allow veggies to warm through, stirring occasionally. Some liquid will be in pan this is fine

Step 4

Add 2 tablespoons of butter stirring to melt, add flour continuously stirring until flour cooks out

Step 5

Add milk and chicken broth little at a time. Creating a creamy gravy consistency.

Step 6

Spray 8x8 pan, or use non stick, add chicken/veggie mix to pan. Cover with box of stuffing evenly. Cube last 6 tablespoons of butter along the top of stuffing.