Simple Gluten Free Lasagna

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Step 1

Preheat oven to 375ºF.

Step 2

Heat oil in a large nonstick skillet over medium-high. Add in onions, beef and sausage. Cook several minutes until meat is well browned. Add in sauce, bring to a simmer and set aside.

Step 3

Combine eggs, ricotta, basil, garlic, Pecorino cheese and half of mozzarella together in a bowl. Whisk to incorporate.

Step 4

Lightly grease a 9x13-inch baking dish, then spread a thin layer of meat sauce on bottom.

Step 5

Spread in first layer of noodles followed by cheese mixture and meat sauce. Continue 2 more times.

Step 6

Top lasagna with remaining sauce and cheese.

Step 7

Cover loosely with foil and bake 20 minutes. Then remove foil and finish baking for 20 minutes. Let cool 15 minutes before serving.